The Ultimate

Sunday Lunch

OUR POPULAR   SUNDAY CARVERY

 WILL RESUME IN DUE COURSE

OPENING

HOURS

TO BE CONFIRMED​

 

WE DELIVER A TRADITIONAL ROAST WITH ONLY THE BEST MEATS

& FRESHEST INGREDIENTS

BOOK A TABLE TO

AVOID DISAPPOINTMENT

01737 839 090 option 4

HEAD CHEF -

CHRIS HUGGETT

 CLUBHOUSE MANAGER - AKILA WEDIGE

£22.50 per adult

£12.50 Children under 12 years

STARTERS

SELECTION OF COLD MEATS, PATE & ANTIPASTI

-

 

FISH PLATTER OF SMOKED SALMON PRAWNS & MUSSELS

-

 

HOT GARLIC BREADED MUSHROOMS

-

 

VEGETARIAN CHEESE & CARAMELISED ONION QUICHES

-

SELECTION OF ACCOMPANYING SALADS 

MAIN

COURSE

ROAST RIB OF BEEF 

-

ROAST TURKEY

-

SELECTION OF MARKET VEGETABLES & ROAST POTATOES

-

ALL ACCOMPANIED WITH 

SEASONED VEGETABLES  &ALL THE TRIMMINGS 

DESSERTS

SALTED CARAMEL CHOCOLATE TORTE

-

GLUTEN FREE LEMON MERINGUE PIE

-

WHITE CHOCOLATE & BERRY BREAD & BUTTER PUDDING

-

CUSTARD

-

CHEESE & BISCUITS 

Book a Table

Surrey Downs Golf Club, Outwood Lane, KT20 6JS 

Tel. 01737839090

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