The Ultimate
Sunday Lunch
OUR POPULAR SUNDAY CARVERY
WILL RESUME IN DUE COURSE
OPENING
HOURS
TO BE CONFIRMED
WE DELIVER A TRADITIONAL ROAST WITH ONLY THE BEST MEATS
& FRESHEST INGREDIENTS
BOOK A TABLE TO
AVOID DISAPPOINTMENT
01737 839 090 option 4
HEAD CHEF -
CHRIS HUGGETT
CLUBHOUSE MANAGER - AKILA WEDIGE
£22.50 per adult
£12.50 Children under 12 years
STARTERS
SELECTION OF COLD MEATS, PATE & ANTIPASTI
-
FISH PLATTER OF SMOKED SALMON PRAWNS & MUSSELS
-
HOT GARLIC BREADED MUSHROOMS
-
VEGETARIAN CHEESE & CARAMELISED ONION QUICHES
-
SELECTION OF ACCOMPANYING SALADS
MAIN
COURSE
ROAST RIB OF BEEF
-
ROAST TURKEY
-
SELECTION OF MARKET VEGETABLES & ROAST POTATOES
-
ALL ACCOMPANIED WITH
SEASONED VEGETABLES &ALL THE TRIMMINGS
DESSERTS
SALTED CARAMEL CHOCOLATE TORTE
-
GLUTEN FREE LEMON MERINGUE PIE
-
WHITE CHOCOLATE & BERRY BREAD & BUTTER PUDDING
-
CUSTARD
-
CHEESE & BISCUITS
Book a Table
Surrey Downs Golf Club, Outwood Lane, KT20 6JS
Tel. 01737839090
