MOTHERING SUNDAY
19th MARCH
BOOK A TABLE AND ENJOY A DELICIOUS THREE COURSE CARVERY WITH TEA/COFFEE AND A GLASS OF PROSECCO ON ARRIVAL
12.30PM - 2.30PM
ADULT £32.50
CHILD £17.50
BOOKING IS ESSENTIAL
STARTERS
Sliced tomato, soft Mozzarella and fresh Basil, lightly drizzled with a sweet Balsamic Glaze
Leek and Potato soup with Cheese and Chive Croutons
Smoked Salmon, Crayfish and Prawn tian with sliced Beetroot and Mixed Leaf Salad
Spicy Mango Glazed Chicken with Tortilla and Slaw
MAIN COURSE
Roast Pork
Pan Fried Chicken Supreme
Butternut squash, Brie & Roasted Pepper Wellington
Selection of accompaniments to include;
Rosemary and Thyme Roast Potatoes
Honey Glazed Roasted Parsnips
Baked Cauliflower Cheese
Carrots
Garden Peas
Green Beans
DESSERTS
Pear and Blueberry Frangipane Tart with Whipped Citrus Cream
Chocolate Orange Baked Brioche Pudding with Custard
Raspberry and White Chocolate Cheesecake with Lime and Mint Syrup
Sliced Fruit Platter with Yoghurt and Honey
Book a Table
Surrey Downs Golf Club, Outwood Lane, KT20 6JS
Tel. 01737 839090
