Surrey Downs Golf Club by ORIDA

STARTERS

Leek and Potato Soup with Parmesan croutons

​

Smoked Salmon and Beetroot Salad

​

Crispy Butterfly Breaded Prawns with Sweet Chili Sauce

​

Serrano Ham and Melon Trio

Caesar Salad

MAIN COURSE

Roast Loin of Pork with Crackling and Apple Sauce

​

Roast Beef Ribeye

​

Honey Glazed Gammon

​

Oven Baked Cod with Samphire and Concasse Butter

​

Pumpkin and Red Pepper Risotto

Yorkshire Pudding

Roast Potatoes

Roast Parsnips

Cauliflower Cheese

Seasonal Vegetables- served per table

DESSERTS 

Triple Chocolate Brownie with Citrus Crème Fraiche

​

Lemon and Lime Posset with Langue de Chat

​

Salted Caramel Profiteroles with Chocolate Sauce

​

Sticky Toffee Pudding with Butterscotch Sauce

​

Selection of British Cheeses and Savoury Biscuits